Balvenie 16 Triple Cask Buy
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The Isle of Skye is one of the most beautiful parts of Scotland, and the single malt whisky made at the Talisker distillery there is equally spectacular. This is a rugged, windswept, briny whisky, if you can stretch your imagination to match flavor to scenery. The peat is pronounced but softer than some of its Islay counterparts, especially after 25 years aging in American and European oak casks. Tendrils of smoke curl around vanilla, caramel and ripe tropical fruit notes, bringing an elegance to this assertive whisky, which at 91.6 proof packs a little bit of heat. There are plenty of quarter-century-old whiskies to choose from, but make sure this one is on your list.
A 20cl bottle of The Balvenie 16 Year Old Triple Cask. This whisky was matured in three distinct casks, each one selected by Balvenie malt master, David Stewart: Oloroso sherry butts, followed by first-fill bourbon barrels, and finally traditional whisky casks.
The Balvenie Triple Cask is a 16 year old single malt Scotch whisky from this renowned Speyside based distillery. Matured in American oak barrels, traditional refill casks and first-fill Oloroso sherry butts, this single malt has a complex taste yet brings a great balance of fruit and vanilla with hints of oak.
Balvenie's triple cask range consists of three whiskies: The 12 y.o., the 16 y.o. and the 25 y.o. All of the whisky is matured in three types of casks: first-fill bourbon, refill bourbon and sherry casks.
David Stewart MBE, Balvenie's Malt Master, is one of the industry's most experienced experts and began working with William Grant & Sons in 1962. He is perhaps most famous for being the first to create the process that would later be known as wood finishing, a process whereby whiskies are matured in one type of cask, such as ex-Bourbon barrels, then transferred into a second cask type (such as ex Sherry, Port or Rum) resulting in a greater depth and complexity of the final flavour of the whisky. He received his MBE from Queen Elizabeth II on the 5th of July, 2016 for his services to the Scotch Whisky Industry.
In May 2013 The Balvenie commenced selling their triple cask range. These whiskies have been matured in three distinct cask types: Oloroso sherry butts, first-fill bourbon barrels, and traditional whisky casks. These can be characterised by subtle spice and honeycomb flavours.[citation needed] In this range are:
16 Year Old Balvenie Single Malt Scotch whisky from their Triple Cask range, which was launched for travel retail. The Triple Cask range is matured in first-fill American oak barrels, traditional refill casks and first-fill Oloroso Sherry butts. The 16 year old shows off a lot more vanilla and fruit than the 12 year old Triple Cask - the extra years in the casks also bring out plenty more fragrant, oak-spices.
A 16 year old, triple cask matured single malt from Balvenie. \"An exquisite marriage of The Balvenie matured for sixteen years in three distinct cask types: Oloroso sherry butts, first fill bourbon barrels and traditional whisky casks. Characterised by vanilla sweetness and delicate fruit\". 59ce067264