Buy Meat Grinder

Buy Meat Grinder

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Meat grinders are not the most common piece of equipment you might find in a kitchen, despite the fact that they are incredibly useful for a huge variety of common food preparation tasks. This scarcity means that most people have absolutely no idea what to look for in a quality, reliable meat grinder, or how to even tell one unit apart from another. This guide is here to clear the air on meat grinders, answering your questions and giving you some helpful advice so that you can purchase an amazing new appliance with confidence.

The first place to start on your journey to find the best home meat grinder is the power supply, as this is going to influence a lot of the other factors as well as eliminate certain features and models from your list of potential candidates completely. Home meat grinders are either going to be manual (i.e. you have to use your hands to turn a crank) or electric (where all you have to do is flip a switch to get them going), with each having their own distinct pluses and minuses. (LINK TO MANUAL VERSUS ELECTRIC ARTICLE).

Without bogging you down too much on the nitty gritty, choosing between the two comes down to deciding whether or not you want to save money and space or save time and effort. Manual grinders are cheaper and smaller, but require you to do all the work. Similarly, electric grinders are bigger and more expensive, but make grinding meat an effortless and simple process. Once you choose between the two, you can start looking at the specific details and specifications of each model.

As with any other kitchen appliance, you always want to make sure that you choose a model is going to last you as long as possible and be able to withstand the amount of usage you plan to put it through. In terms of manual meat grinders, you are usually going to see molded plastic bodies, as they are less expensive to produce but still durable and able to keep the body together. Electric models may also include plastic bodies, though there will be some with metal frames that are typically going to be stronger. For the ultimate level of strength, look for a grinder with a cast aluminum body, as this is a commercial grade metal that is designed to withstand lots of heavy usage.

The next most important aspect of any meat grinder is its cutting blade, as this is the component that is responsible for actually cutting up the meat and allowing you to create your ground meats and vegetables. You should always look for a model that has stainless steel cutting blades, as these are going to be very reliable and strong, as well as capable of maintaining a solid level of sharpness over time. Stainless steel is also rust resistant, which is very important in terms of cleanliness and sanitation, since rust can be hard to clean or possibly contaminate your food.

While the plastic attachment may be easier to clean, it is smaller and may not last as long as the metal option. While the collar, food pusher, and tray are dishwasher safe, the rest of the components of this meat grinder attachment should be hand washed to avoid damage.

The KitchenAid meat grinder attachment comes with its own storage case designed for easy storage and quick access, a removable food tray, three different grinding plates, a cleaning brush, food pusher, sausage stuffer tubes, and a sausage stuffer plate.

Included in the purchase of the Kitoart meat grinder are fine, medium, and coarse grinding plates; a kidney-grinding plate; two sausage-stuffer tubes; and a cleaning brush. A variety of grinding plates is important for producing the right cut for your recipes.

Easy to assemble, the Big Bite meat grinder is equipped with a rifled head, making for an easier second grinding without the use of the included meat stomper. As is with other models on our list, this meat grinder comes with some practical attachments such as a meat stomper, steel knife, stuffing plate, fine and coarse plates, three stuffing tubes (ranging from five-eighths of an inch to one and three-eighths inches in size), a meat pan and plate extractor, and an added in-body tray for knife and plate storage, making it easier to keep track of all of your pieces.

The Turboforce 3000 5-in-1 option weighs 12.5 pounds and includes the aforementioned foot pedal, three stainless steel cutting blades, three sizes of grinding plates, a sausage-stuffing plate with three sizes of stuffing tools (measuring half an inch, five-eighths of an inch, and three-quarters of an inch), a kibbeh-making attachment, two meat-shredder claws, and a burger press.

Top reviews mention the ease of use with this little powerhouse meat grinder, lending to a variety of uses from burgers and chili meat to homemade dog food for their furry family members. Sausage enthusiasts love using the attachments for this grinder to make their favorite sausages and look forward to continued use.

I have been looking of a way to sharpen my blades and plates for a long time. I found this system and have used them. They seem to have done a great job however, I have yet to use my grinder to see how well it works. I can tell both the plates and blades are much sharper and it is very easy to use, so I am giving it 5 stars.

The Pro-Cut KG-22WXP-SS grinder has a high torque 2 horsepower motor and durable, maintenance-free, oil bath gearbox with all steel gears for long service under hard use. All steel gears sets these grinders completely apart from consumer type grinders that incorporate at least one plastic gear.

Throat diameter measures a large 5.5\" x 6.5\" at top, and funnels to a 3\" x 4\" auger inlet, providing for fast and easy feeding with no forcing needed. A high-efficiency three-hole guard keeps hands out of the throat. The grinding plate of the #22 meat grinder is 3.25\" diameter. A new washerless design reduces friction for faster grinding and low maintenance.

Fast meat grinding: With its strong 1 horsepower motor and #22 grinding head, with meat at 32F the KG-22WXP-SS will grind 29 lb./minute on the first grind (3/8\" plate) and 14 lb./minute on the second grind (1/8\" plate). It has a 100% duty cycle for nonstop grinding. Its grinder plates are 3.25\" diameter and it comes with a 3/16\" grinder plate.

At Davison's Butcher Supply we're here as your meat processing resource. Whether you need a commercial meat grinder, supplies, or answers to your questions, we look forward to serving you. We provide support before and after the sale, and we would appreciate your business!

Meat grinders have always been an essential tool for commercial butchers, delis and grocery stores, but now their use is growing among home users who are concerned about questionable ingredients that can be in pre-ground meat. Home meat grinding brings the benefits of:

Instead of purchasing a standalone grinder, some cooks choose to add attachments to kitchen tools they already have so they can be used to grind meat. These attachment-type grinders are most often used with stand mixers. They provide more versatility with your kitchen mixer, as they can grind and mince virtually any food, including meats, vegetables, fish, and potatoes. These attachment-type grinders are easy to use and can provide high quality results. Use these links to check out the attachment for the Bosch Universal mixer, WonderMix or Ankarsrum mixer for more information!

Selecting the right meat grinder is just the first step in processing. From maintaining a nearly frozen temperature to keeping your knife and plate set sharp, your method and technique can make the difference between mushy meat and the perfect texture.

The next crucial factor to successful meat grinding is having a knife and plate set that is sharp and properly mated. Dull or poorly matched (more on that below) knives and plates make a grinder work much harder, can cause jams, and produce meat that is mushy.

Most standalone models have the ability to make sausage using stuffing tube attachments. Making sausage includes the normal process of grinding meat but adds in fat, salt, and flavorings on the front end and then guiding the ground-up meat into castings. While you should salt your burgers after forming the patties, you should salt your sausage before grinding, as the salt dissolves some of the proteins and creates a springier, sausage-like texture.

To get the best taste and texture from your game or meat, you should invest in a high-quality meat grinder. At Pleasant Hill Grain we carry the best on the market, featuring models from LEM, PRO-CUT, Thunderbird, Waring, Maverick, and Weston. Learn more about the manufacturers below, or call us to ask our knowledgeable staff product-specific questions.

Thunderbird meat grinders are UL and NSF certified, and all operate on single phase power which allows even the largest Thunderbird meat grinder to be used anywhere, even without a commercial three phase power supply.

I had the 3-speed meat grinder that came with three blades and three grinding plates. I only used one of the plates. As I stated above, this is a great little grinder. There were some tricks to using it with raw meat that made it work for my purposes.

This is the meat grinder all my friends recommended, and I planned to buy one Black Friday weekend. I heard that these might go on discount, and I was looking forward to the sales. My STX 3000 wasn't able to wait until November, and I ended up going in a different direction.

This is the meat grinder that I went with, and I'm so glad that I made this purchase. Like the Weston my friends recommend, the Cabela's Carnivore meat grinder is quieter than the STX 3000, never jams or clogs, goes through meat and bone like it's butter, and cuts down grinding time from hours to minutes.

These prices are steep, and I understand. Please know that these meat grinders are the best of the best, in my opinion. The STX 3000 is the most affordable and if you're not feeding four big dogs, like me, and using it weekly to grind meat and bone, it'll last you a long while without trouble